Bakersfield

Bakersfield was our last stop on the road to Death Valley. We arrived in the evening and left again in the morning. Luckily we had enough time to enjoy dinner in a hidden hotspot called Wool Growers, a traditional French and Basque family diner. All you can eat soup, beans, green salad, pickled tongue, spaghetti and fries, followed by another main dish and a homemade rainbow sundae. Way too much to handle.

 

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